Christmas Eve Dinner

Christmas Eve Dinner at LUMA | $85 per adult | $20 per child (12 and under)

Celebrate Christmas Eve with Mediterranean flavors, coastal warmth and a festive four-course dinner.

To Begin
House-made warm focaccia with extra virgin olive oil and fresh herbs.

First Course — Choose One
Ahi Tuna Crudo — Avocado, Fresno pepper, caper, fresh herbs and citrus
Mediterranean Shrimp Cocktail — Harissa cocktail sauce and grilled lemon
Crispy Calamari — Artichoke hearts, lemon aioli and arrabbiata sauce
Roasted Beets — Florida citrus, grilled frisée and burrata

Second Course
Butternut Squash Risotto — Pine nut gremolata, fried sage and mascarpone

Third Course — Choose One
Cider-Brined Pork Chop — Parsnip purée, shaved Brussels sprouts and apple chutney
Seared Red Snapper — Rock shrimp cassoulet, spinach and lemon-caper relish
Double-Cut Rack of Lamb — Crispy fingerlings, goat cheese and pistachio salsa verde
Grilled Filet Mignon — Roasted garlic demi-glace, carrot purée and chili-roasted broccolini

Fourth Course — Choose One
Florida Orange Olive Oil Cake — SkyBeach honey yogurt and toasted pistachio
Espresso Tiramisu — Mascarpone and shaved chocolate
Lemon Crème Brûlée — Fresh blueberry and sunflower crumble

Children’s Menu | $20
For ages 12 and under; includes one entrée and dessert.

Choose chicken tenders or a cheeseburger with fries or a side salad; short rib kebab with roasted potatoes, BBQ sauce and broccolini; or creamy white cheddar rigatoni with toasted breadcrumbs. Dessert is a chocolate brownie or daily soft serve.

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