Savor the Bay Chef Series

As part of Savor St. Pete, LUMA at SkyBeach Resort invites you to Savor the Sun + Sea—a four-course chef dinner inspired by the flavors of the Mediterranean and Florida’s Gulf Coast.

Chef Ryan Van Dusen brings the two coasts together through a menu of fresh seafood, handmade gnocchi, slow-braised lamb, and a bright finish of blueberry tiramisu. Expect bold flavors, unexpected pairings, and an evening made for lingering around the table.

THE MENU

FIRST COURSE

Salmon + Tuna Carpaccio

Tahini • Pomegranate Ponzu • Aleppo Pepper • Crispy Shallot

SECOND COURSE

Florida Pink Shrimp + Gnocchi

Potato Gnocchi • Calabrian Chile • Fresh Herbs

THIRD COURSE

Braised Lamb

Chickpea + Tomato Stew • Moroccan Couscous • Apricot Jus

Vegetarian option available with advance ticket selection.

FOURTH COURSE

Blueberry Tiramisu

Citrus Mascarpone • Candied Lemon • Hibiscus Syrup

THE DETAILS

$65 per guest • optional wine pairing: + 30 per guest

This event is for guests 21 and older.

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