New Year's Eve Dinner

New Year’s Eve Dinner at LUMA

Toast to the final evening of 2026 with Mediterranean flavors, a welcome pour of Brut Champagne and a chef-curated, three-course dinner.

Seatings: 5 PM & 7 PM

Each reservation includes a 90-minute dining experience. Admission to the Midnight Bazaar after-party requires a separate package.

THE MENU

Begin with complimentary Brut Champagne, then choose one dish from each of the first two courses.

First Course - Choice Of:

Florida Gulf Ceviche — Passion fruit, serrano, sesame, citrus and herbs

Golden Whipped Feta — Roasted beets, pistachios, local honey and warm grilled naan

Roasted Beet Carpaccio — Red pepper chimichurri, cumin cream cheese and fresh herbs

Second Course - Choice Of:

Midnight Surf & Turf — Braised short rib and butter-poached Gulf prawn with saffron potato pavé, broccolini, guava demi-glace and pomegranate gastrique

Mediterranean Beef Duo — Grilled hanger steak and short rib kebab with black garlic labneh, cipollini onion, crispy fingerlings and chimichurri

Sea & Fire — Spiced salmon kebab and char-grilled octopus with saffron couscous, tomato confit and lemon beurre blanc

Lamb Celebration — Three lamb chops with pistachio dukkah, smoked eggplant purée, harissa honey and charred asparagus

Third Course

House-Made Soft Serve — A playful, festive finish inspired by the evening

CHILDREN’S MENU | $20

For ages 12 and under. Includes one entrée and dessert.

Choose chicken tenders or a cheeseburger with fries or a side salad; short rib kebab with roasted potatoes, BBQ sauce and broccolini; or creamy white cheddar rigatoni with toasted breadcrumbs.

Finish with a chocolate brownie or daily soft serve.

BOOK NOW