Thanksgiving

Thanksgiving at LUMA

Give thanks by the coast with holiday favorites and LUMA’s signature Mediterranean touch. Settle in, raise a glass and gather with the people who make life brighter.

MENU | $75 per guest | $20 per child (12 and under)

For the Table
Spiced nuts, crispy garbanzos and dried fruits

First Course — Choose One
Roasted Beets — Frisée, Florida citrus, hazelnut, goat cheese and lemon vinaigrette
Butternut Squash Soup — Granny Smith apple, pine nut and sage gremolata
Lamb Meatballs — Dried tart cherries, fresh herbs and sweet paprika

Second Course — Choose One
Roasted Turkey Breast — Honey-glazed baby carrots, candied pecan-cranberry relish and turkey gravy
Seared Salmon Kebab — Citrus-harissa glaze, chickpea ragù and fresh herbs
Grilled Delmonico Steak — Fennel-tomato slaw and Urfa pepper demi-glace

Sides for the Table
Haricots Verts — Crispy shallots, shaved almonds and roasted mushrooms
Whipped Potatoes — Chives and roasted garlic
Cornbread Stuffing — Herbed cornbread, seasonal aromatics and sage
Cranberry Sauce — House-made

Dessert — Choose One
Pumpkin Spice Tiramisu — Spiced syrup, mascarpone and candied pumpkin seeds
Turtle Tart — Salted caramel, toasted pecans and Chantilly

Children’s Menu | $20
For ages 12 and under; includes one entrée and dessert.

Choose a Thanksgiving turkey plate with turkey breast, roasted carrots, mashed potatoes and gravy; chicken tenders or a cheeseburger with fries or a side salad; short rib kebab with roasted potatoes, BBQ sauce and broccolini; or creamy white cheddar rigatoni with toasted breadcrumbs.

Finish with a chocolate brownie or daily soft serve.

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